A group of individuals from the Campbell River Airport and Chef Christine Lilyholm, owner of Stonehouse Teas, worked together to create a signature tea blend. This tea captures the uniqueness of YBL. The airport is innovative, progressive and diverse, which is exactly what we were looking for in our ingredients.
The colour was created to give you the feeling of leaving the forests below and heading into the blue sky above. The mint, gynostemma and flowers are designed to give you a relaxing, calming, easy drinking tea. The berries are the added wild touch, Yerba Mate and Black Tea complete this blend with just the right amount of caffeine to perk you up for your adventure ahead. We hope you will enjoy Your Best Life with a cup of YBL tea!
Ingredients: Yerba mate, black tea, spearmint, peppermint, elderberry, currants, blueberries, blue pea flower, gynostemma, blackberry leaves, cornflower petals, natural flavours